With its fresh, fruit-forward profile, is a good match for many Asian dishes, particularly those with lighter flavors and a touch of spice. This Italian rosé pairs well with dishes like sushi, tempura, spicy Thai Salmon

Sangiovese-based wine from Tuscany, pairs well with various dishes, particularly those with umami flavors, rich sauces, and savory elements. It's a versatile wine that can complement dishes like Rendang beef, Sacha beef steak, Soto marinade grilled mushroom