RED WINE
Cartuxa Evora DOC Alentejo Vinho de Talha Tinto 2019 -150
This wine combines rustic, earthy character with the richness and structure typical of warm-climate Alentejo reds. It is a full-bodied wine, primarily made from Alicante Bouschet, together with Trincadeira and Aragonez grapes. Best enjoyed with beef dishes such as grilled beef steak, satay, and other richly flavoured meat dishes.
PAIRING
Cartuxa Évora Vinho de Talha Tinto 2019 is an organic Portuguese red wine from the Alentejo–Évora subregion, produced by Adega Cartuxa using traditional clay amphorae (“vinho de talha”).
This wine combines rustic, earthy character with the richness and structure typical of warm-climate Alentejo reds. It is a full-bodied wine, primarily made from Alicante Bouschet, together with Trincadeira and Aragonez grapes. Best enjoyed with beef dishes such as grilled beef steak, satay, and other richly flavoured meat dishes.
WHITE WINE
Idda Sicilia Carricante 2023 - 250
PAIRING
Idda Sicilia Carricante 2023 is a medium-bodied white wine made primarily from Carricante grapes. It is best enjoyed with grilled tilapia, spicy Thai salmon, sushi, dim sum, Peking duck, and tempura seafood.
Bubbles
Cartuxa Espumante Brut 2015 - 150
PAIRING
Cartuxa Espumante Brut 2015 is an elegant Portuguese sparkling wine from Évora, crafted from Arinto grapes using the traditional Champagne method. Fresh citrus aromas, fine bubbles, and creamy brioche notes make it an excellent pairing for seafood, sushi, tempura dishes, dim sums.