Prosecco's light, citrusy bubbles are a classic pairing for seafood, especially raw fish like sushi and sashimi, or dishes with delicate flavors like steamed seabass.

Lingering, fruit-forward Chardonnays, like those from Bordeaux or moderated regions, can pair well with Thai green curry, dim sum, steamed dumplings, and dishes with delicate flavors.

With its fresh, fruit-forward profile, is a good match for many Asian dishes, particularly those with lighter flavors and a touch of spice. This Italian rosé pairs well with dishes like sushi, tempura, spicy Thai Salmon

Sangiovese-based wine from Tuscany, pairs well with various dishes, particularly those with umami flavors, rich sauces, and savory elements. It's a versatile wine that can complement dishes like Rendang beef, Sacha beef steak, Soto marinade grilled mushroom